Food and Drink
There are photos of food and drink.
Trabzon/Paradise/Mediterranean Dates & Diospyros kaki
At the beginning of December, the ripe fruit and yellowing leaves of the fruit known as Trabzon, Cennet, Mediterranean Date (Diospyros kaki).
Wild pear – Pyrus elaeagrifolia
Wild Pear, popularly known as Ahlat. Ahlat – Pyrus elaeagrifolia, which is an autumn fruit, is raw when it is white in color, and when eaten in this form, it has a bitter and mouth-wrenching taste. When the color of the berry turns brown, it becomes ripe (ripe) and it is a sweet fruit that […]
Pistachio
Pistachio (Pistacia Vera), a type of shelled nut and tree, also called Damascus Pistachio in some regions. Since the majority of the production in Turkey is in Gaziantep and the pistachio enterprises were first established here, it was named Pistachio Pistachio. Pistachio grown in Şebinkarahisar is featured in the image.
Şebin Walnut
Şebin Walnuts (walnuts). It is a walnut variety originating from Şebinkarahisar. The internal efficiency of Şebin Cevizi was determined as 63% and the oil content as 69.40%. It is thin-shelled, The nutmeg comes out of the shell easily and whole, The nutmeg is light-colored, The internal shrinkage is low.
Mind Water
Mind water coming out of the historical fountain in Tamzara District of Şebinkarahisar. It is believed that the high literacy rate in the neighborhood and the fact that there is a professor in almost every house is the reason for this, which is stated to be high in omega ratio.
Raspberry
Newly harvested fruit known as Frambuaz or Raspberry (Rubus idaeus) from nature
